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Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water
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Effects of mycorrhiza colonization on growth root exudates antioxidant activity and photosynthesis trait of cucumber grown in johanson modified nutrient solution
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Application of biosolids to soil affects cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)
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The effect of municipal solid waste compost, peat, perlite and vermicompost on tomato (Lycopersicum esculentum L.) growth and yield in a hydroponic system
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Effects of selenium as a beneficial element on growth and photosynthetic attributes of greenhouse cucumber
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Using kale (Brassica oleracea var. acephala) as a phytoremediation plant species for lead (pb) and cadmium (cd) removal in saline soils
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Effects of humic acid on remediation of the nutritional deficiency of gerbera in hydroponic culture
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Copper and Zinc Uptake by Celery Plants Grown on Acidic Soil Amended with Biosolids
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Influence of Selenium on Cadmium Toxicity in Cucumber (Cucumis sativus cv. 4200) at an Early Growth Stage in a Hydroponic System
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Effects of Ammonium Nitrate and Monosodium Glutamate in Waste Water on the Growth Antioxidant Activity and Nitrogen Assimilation of Lettuce (Lactuca sativa L.).
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Effect of Cucumber Mycorrhiza Inoculation under Low and High Root Temperature Grown on Hydroponic Conditions
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The Effect of Carbon Nanotubes on the Seed Germination and Seeding Growth of Four Vegetable Species
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The Effect of N-TiO2 on Tomato Onion and Radish Seed Germination
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Usage of Herbal (Thyme and Chicory) Waste as an Organic Substrate in Cucumber Production
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Low and high temperature stress affect the growth characteristics of tomato in hydroponic culture with se and nano-se amendment
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Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
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Influence of Humic Acid in Diluted Nutrient Solution on Growth Nutrient Efficiency and Postharvest Attributes of Gerbera
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Mineral nutrition of Petopride processing tomato under partial rootzone drying
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Influence of silicon and nano-silicon on salinity tolerance of cherry tomatoes (Solanum lycopersicum L.) at early growth stage
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