mhaghighi@iut.ac.ir Google Scholar Office Dept. of Horticulture Phone +98 311 3913335 Fax +98 311 3913412 Positions Associate Professor of Horticulture Department Research Interests Physiology of vegetable science Greenhouse managment Abiotic stress on vegetables More ArticlesJournal Papers Title DOI type Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard 10.1016/j.jafr.2024.101575 Journal Screening of spermidine-mediated improvement of plant growth, photosynthetic performance, metabolites, and nutrition acquisition in six cabbage varieties 10.1016/j.sajb.2025.01.021 Journal Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant 10.1016/j.biombioe.2025.107622 Journal Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress 10.1016/j.stress.2024.100695 Journal Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation 10.1016/j.jafr.2024.101483 Journal Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes 10.3390/molecules29235506 Journal Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress 10.1186/s12870-024-05672-7 Journal Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics 10.1038/s41598-024-76389-8 Journal The Role of Brassinosteroids and Nano-Encapsulated Brassinosteroids in Capsicum Pepper Growth and Physiological Adaptations to High-Temperature Stress 10.3390/horticulturae10101062 Journal The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions 10.1016/j.scienta.2024.113476 Journal