The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
-
doi
Date : 1399-10
Article type
Journal
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
×
https://people.iut.ac.ir/en/mhaghighi/content/1606246?view=qrcode