Editorial board of Journal of Food and Nutrition Sciences

Editorial board of American Journal of Nanoscience and Nanotechnology

Editorial board of International Journal of Nutrition and Food Sciences

1. Jafari, S. M., Fathi, M., Mandala, I. 2015. Emerging product formation. In: Food waste recovery: Processing technologies and industrial techniques, Galanakis, C.M (Ed.). Elsevier Press.

2. Fathi, M. 2015. Nano-Delivery Systems for Development of Functional Foods: Production, Application and Trends, In: Nutraceuticals and Functional Foods 42, 270-288.

1. Fathi, M., Mohebbi,M., Varshosaz, J., Shahidi, F., Mirlohi., M. 2012. Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method. 5^th International Conference on Nanostructures (ICNS5). 6-9 March 2014, Kish Island, Iran.
2. Fathi, M., Varshosaz, J., Mohebbi,M., Shahidi, F. 2012. Stability Investigation of Hesperetin Loaded Nanocarriers.

1. Fathi, M., Mohebbi,M., Varshosaz, J., Shahidi, F., Mirlohi., M. 2012. Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method. 5^th International Conference on Nanostructures (ICNS5). 6-9 March 2014, Kish Island, Iran.
2. Fathi, M., Varshosaz, J., Mohebbi,M., Shahidi, F. 2012. Stability Investigation of Hesperetin Loaded Nanocarriers.

اصول فرآوری مواد غذایی

1. Food process modeling

2. Development of novel delivery systems

Principles of Food Processing

Principles of Food Engineering (II)

Applied Statistics

Elementary Modeling