Researches

The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).

Amini M., Haghighi M.,

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The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.

Alipour A., Haghighi M.,

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The effect of different organic residues on soil physical properties and spinach plant responses.

Ghafari P., Haghighi M.,

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ارزیابی کاربرد CaTs بر روی فلفل دلمه ای در گلخانه

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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.

Dehghani Z., Haghighi M.

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The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.

Hamidi A.H., Haghighi M.

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Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.

Khalili M., Haghighi M.

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The use of processed organic waste in the production of sweet pepper seedlings.

Jalali M., Haghighi M.

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The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).

Jalali M., Haghighi M.

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Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress

Behnamnia S., Haghighi M.,

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Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).

Dehghani N., Haghighi M.

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Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.

Mirzaei H., Haghighi M.,

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Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.

Nasr Esfahani R., Haghighi M.,

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The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.

Amini M., Haghighi M.,

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Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.

Jalali M., Haghighi M.

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The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.

Jalali M., Haghighi M.

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Evaluation of Growth and Phytoremediation Ability of Two Turfgrass Species for Landscape Using in Petroleum Sludge Contaminated Soils

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Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato

Read more about Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato

پروژه های دانشگاهی

راهنمایی و مشاوره پایان نامه :

1. اثر بور بر کاهش تنش دمای پایین ریشه و قسمت هوایی گوجه‏فرنگی در مرحله‏ی رویشی

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Evaluation of CaTs application on bell pepper in Greenhouse

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