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Dr. Maryam Haghighi
Associate Professor of Horticulture Department

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The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).

Amini M., Haghighi M.,

  • Read more about The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).

The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.

Alipour A., Haghighi M.,

  • Read more about The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.

The effect of different organic residues on soil physical properties and spinach plant responses.

Ghafari P., Haghighi M.,

  • Read more about The effect of different organic residues on soil physical properties and spinach plant responses.

ارزیابی کاربرد CaTs بر روی فلفل دلمه ای در گلخانه

  • Read more about ارزیابی کاربرد CaTs بر روی فلفل دلمه ای در گلخانه

Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).

Dehghani N., Haghighi M.

  • Read more about Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).

Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.

Mirzaei H., Haghighi M.,

  • Read more about Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.

Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.

Nasr Esfahani R., Haghighi M.,

  • Read more about Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.

The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.

Amini M., Haghighi M.,

  • Read more about The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.

Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.

Jalali M., Haghighi M.

  • Read more about Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.

The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.

Jalali M., Haghighi M.

  • Read more about The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.

Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.

Dehghani Z., Haghighi M.

  • Read more about Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.

The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.

Hamidi A.H., Haghighi M.

  • Read more about The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.

Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.

Khalili M., Haghighi M.

  • Read more about Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.

The use of processed organic waste in the production of sweet pepper seedlings.

Jalali M., Haghighi M.

  • Read more about The use of processed organic waste in the production of sweet pepper seedlings.

The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).

Jalali M., Haghighi M.

  • Read more about The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).

Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress

Behnamnia S., Haghighi M.,

  • Read more about Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress

Evaluation of CaTs application on bell pepper in Greenhouse

  • Read more about Evaluation of CaTs application on bell pepper in Greenhouse

بررسی امکان استفاده از ترکیبات مختلف نور LED در افزایش کیفیت و عملکرد قارچ تکمه¬ای در فاز¬های مختلف رشد

  • Read more about بررسی امکان استفاده از ترکیبات مختلف نور LED در افزایش کیفیت و عملکرد قارچ تکمه¬ای در فاز¬های مختلف رشد

امکان‌سنجي تولید بستر کشت جهت پرورش فلفل دلمه ای از ضایعات کمپوست قارچ

با همکاری شرکت پشتیبانی و توسعه فن آوری و نوآوری فولاد مبارکه

  • Read more about امکان‌سنجي تولید بستر کشت جهت پرورش فلفل دلمه ای از ضایعات کمپوست قارچ

تاثیر نانو حباب اکسیژن در رشد و جذب فرمهای مختلف (نانو و آمینوکلات) کلسیم و پتاسیم در کشت بدون خاک فلفل دلمه‌.

با همکاری شرکت نانو فناوری سراج

  • Read more about تاثیر نانو حباب اکسیژن در رشد و جذب فرمهای مختلف (نانو و آمینوکلات) کلسیم و پتاسیم در کشت بدون خاک فلفل دلمه‌.

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