Skip to main content
Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Date : 1387-04-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96522
تحت نظارت وف ایرانی