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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
Date : 1398-03-15
doi
10.1016/j.fbp.2019.06.001
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96518
تحت نظارت وف ایرانی