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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Date : 1397-11-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96516
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