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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
Date : 1391-01-15
doi
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Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96507
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