Skip to main content
Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese
Date : 1397-04-15
doi
NULL
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/content/96480
تحت نظارت وف ایرانی