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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Numerical simulation of heat and mass transfer during heating and cooling parts of canned-green-olive pasteurization
Date : 1400-06-15
doi
10.1111/jfpe.13909
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110691
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