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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Date : 1393-04-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110688
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