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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Date : 1400-03-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110680
تحت نظارت وف ایرانی