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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Date : 1392-02-15
doi
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Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110679
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