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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Date : 1395-05-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110672
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