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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices A Differential Scanning Calorimetry (DSC) Study
Date : 1394-04-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110646
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