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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Effective thermal conductivity evolution as a function of temperature and humidity during freezing of a high-porosity model food.
Date : 1381-01-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110637
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