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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Date : 1383-02-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/content/110635
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