Google Scholar https://scholar.google.com/citations?hl=en&user=cwOWb4IAAAAJ Research Interests Heat and mass transfer: Modeling Food processes engineering: Drying, Thermal processing Food processes: extraction process Food rheology Positions assistant professor- Department of Food Science and Technology, Isfahan University of Technology Office Department of Food Science and Technology,College of Agriculture, Isfahan University of Technology, Isfahan Iran. P.O. Box: 84156-83111 Phone 03133913380 type: Journal Title Date Optimization of the production of acetylated distarch phosphate (E1414) and evaluation of its properties for use in canned products 2026 - 05 Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt 2025 - 09 Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties 2025 - 07 Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds 2024 - Optimization of producing baguette bread containing acorn flour and evaluating its characteristics 2024 - The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction 2023 - Natural Hydrogels, the Interesting Carriers for Herbal Extracts 2021 - Extraction, characterization, and applications of pectins from plant by-products 2021 -
