|
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
|
# |
1396 - 04 |
|
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
|
# |
1396 - 03 |
|
Interaction of seed coat color and seed hardness An effective relationship which can be exploited to enhance resistance to the safflowerfly (Acanthiophilus helianthi) in Carthamus spp.
|
# |
1396 - 02 |
|
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
|
# |
1396 - 01 |
|
Comprehensive research on essential oil and phenolic variation in different Foeniculum vulgare populations during transition from vegetative to reproductive stage
|
# |
1395 - 11 |
|
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
|
# |
1395 - 10 |
|
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
|
# |
1395 - 10 |
|
Genetic Variability of Outcross and Selfed Fennel Based on Morphological and ISSR Markers
|
# |
1395 - 10 |
|
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
|
# |
1395 - 07 |
|
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
|
# |
1395 - 07 |
|
Variation in essential oil yield and composition of Dorema aucheri Boiss an endemic medicinal plant collected from wild populations in natural habitats
|
# |
1395 - 07 |
|
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
|
# |
1395 - 05 |
|
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
|
# |
1395 - 05 |
|
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
|
# |
1395 - 01 |
|
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
|
# |
1394 - 10 |
|
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
|
# |
1394 - 10 |
|
Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
|
# |
1394 - 10 |
|
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
|
# |
1394 - 10 |
|
Genetic diversity in Iranian fennel (Foeniculum vulgare Mill.) populations based on Sequence Related Amplified Polymorphism (SRAP) Markers
|
# |
1394 - 09 |
|
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
|
# |
1394 - 06 |