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Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae)
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1404 - 01 |
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Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
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10.3390/foods14010124 |
1403 - 10 |
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Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
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10.3390/biology13121058 |
1403 - 09 |
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Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
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10.1016/j.still.2024.106260 |
1403 - 09 |
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Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
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10.3390/molecules29235506 |
1403 - 08 |
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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
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10.3390/molecules29225415 |
1403 - 08 |
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Antibacterial activity of green synthesized silver nanoparticles using Pistacia hull against multidrug-resistant clinical isolates
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10.22038/nmj.2024.77518.1890 |
1403 - 07 |
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Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
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10.3390/ijms252312566 |
1403 - 07 |
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Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
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10.3390/molecules29143264 |
1403 - 04 |
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Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture
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10.1016/j.sajb.2024.03.050 |
1403 - 02 |
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Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
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10.1016/j.ijbiomac.2024.129463 |
1402 - 12 |
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Investigate the Genetic Relationships and Morphological Diversity of Some Afghan and Iranian Melon Cultivars for Breeding Purposes
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10.1007/s11105-024-01433-w |
1402 - 11 |
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Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
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10.1016/j.indcrop.2023.117859 |
1402 - 11 |
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Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
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10.1016/j.scienta.2024.112980 |
1402 - 11 |
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Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
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10.3390/foods13050668 |
1402 - 11 |
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Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
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10.1016/j.indcrop.2023.117849 |
1402 - 11 |
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The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
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10.1038/s41598-024-53700-1 |
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Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells
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10.3390/cells12232713 |
1402 - 08 |
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Screening some pine species from North America and dried zones of western Asia for drought stress tolerance in terms of nutrients status, biochemical and physiological characteristics
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10.3389/fpls.2023.1281688 |
1402 - 08 |
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Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches
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10.1016/j.ijbiomac.2023.127380 |
1402 - 07 |