Articles

type: Journal
Title DOI Date
Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae) # 1404 - 01
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition 10.3390/foods14010124 1403 - 10
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming 10.1016/j.still.2024.106260 1403 - 09
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride 10.3390/biology13121058 1403 - 09
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes 10.3390/molecules29235506 1403 - 08
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 1403 - 08
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels 10.3390/ijms252312566 1403 - 07
Antibacterial activity of green synthesized silver nanoparticles using Pistacia hull against multidrug-resistant clinical isolates 10.22038/nmj.2024.77518.1890 1403 - 07
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) 10.3390/molecules29143264 1403 - 04
Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture 10.1016/j.sajb.2024.03.050 1403 - 02
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 - 12
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS 10.3390/foods13050668 1402 - 11
Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management 10.1016/j.indcrop.2023.117849 1402 - 11
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.) 10.1038/s41598-024-53700-1 1402 - 11
Investigate the Genetic Relationships and Morphological Diversity of Some Afghan and Iranian Melon Cultivars for Breeding Purposes 10.1007/s11105-024-01433-w 1402 - 11
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies 10.1016/j.indcrop.2023.117859 1402 - 11
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations 10.1016/j.scienta.2024.112980 1402 - 11
Screening some pine species from North America and dried zones of western Asia for drought stress tolerance in terms of nutrients status, biochemical and physiological characteristics 10.3389/fpls.2023.1281688 1402 - 08
Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells 10.3390/cells12232713 1402 - 08
Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches 10.1016/j.ijbiomac.2023.127380 1402 - 07