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Genetic Analyses of Conformation Traits and their Relationships with Reproductive Traits in Holstein Cows
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1393 - 05 |
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Effect of Turmeric Rhizome Powder (Curcuma longa) on Some Blood Parameters and Laying Hens Performance
|
1390 - 12 |
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Effect of Different Levels of Turmeric Rhizome Powder (Curcuma longa) on Immunocompetence of Laying Hens
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1390 - 12 |
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ASSOCIATION OF POLYMORPHISM IN OLRI GENE WITH MILK PRODUCTION TRATIS IN IRANIAN HOLSTEIN DAIRY CATTLE
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1390 - 11 |
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Effect of supplemental organic and inorganic copper sources on performance immune responses and blood parameters in broiler chicks
|
1390 - 08 |
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Compensatory Growth and non-Carcass Composition of Growing Lori-Bakhtiari Lambs
|
1388 - 09 |
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Leptin gene polymorphism had no effects on open days and calving interval
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1388 - 07 |
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Comparison of linear and non-linear methods in prediction of second parity milk yield in dairy cattle based on first parity production data
|
1387 - 01 |
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Polymorphism of the Growth Hormone Gene in Iranian Holstein Cows
|
1387 - 01 |
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Polymorphism of insulin-like growth factor I in Iranian Holstein cows
|
1387 - 01 |
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Inbreeding effects on economic traits of native chickens of Fars Province
|
1387 - 01 |
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Polymorphism in exon 3 of Bovine Leptin Gene in Iranian Holstein cattle
|
1387 - 01 |
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The effect of Pit-1 gene polymorphism on some of the milk yield traits of Iranian Holstein dairy cows
|
1387 - 01 |
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The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
|
1386 - 06 |
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The metabolizability of wheat and inedible pasta as affected by xylanase supplementation
|
1386 - 06 |
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Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
|
1386 - 06 |
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Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
|
1386 - 02 |