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اثر نمك طعام غذا و آب بر عملكرد مرغهاي تخمگذار
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Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water
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The effects of high vs. normal temperatures on broilers performance
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Relationship between live body and bone measurements and body weight carcass weight and carcass components in ram lambs
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The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass
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Meat from culled old ewes of two fat-tailed Iranian breeds -Il. Meat subcutaneous fat and bone in the wholesale cuts
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Meat from culled old ewes of fat-tailed Iranian breeds -I. Feedlot performance and some carcass traits
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