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Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
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Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
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توليد و بكارگيري موثر آنتي بادي اختصاصي زرده تخم مرغ (IgY) براي مهار باكتري استافيلوكوكوس اورئوس
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اثر پسماند گياهان دارويي بر فراسنجه هاي خوني، صفات كيفي تخم مرغ و پاسخهاي ايمونولوژيك مرغهاي تخم گذار تغذيه شده با نسبت هاي متفاوت اسيدهاي چرب امگا-6 به امگا-3
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Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
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Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
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Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
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Effects of dietary inclusion of silymarin on performance intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks
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Effects of physical form of starter and forage provision to young calves on blood metabolites liver composition and intestinal morphology
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The Impact of Season Parity and Volume of Colostrum on Holstein Dairy Cows Colostrum Composition
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Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
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