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Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
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10.1016/j.jfoodeng.2025.112496 |
1403 - 10 |
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Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
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10.1016/j.atech.2025.100810 |
1403 - 10 |
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A glass transition-based controller algorithm to manage rice intermittent drying
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10.1016/j.jfoodeng.2025.112472 |
1403 - 10 |
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A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
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10.22103/bbr.2024.23798.1088 |
1403 - 09 |
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Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
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10.1016/j.psj.2024.104277 |
1403 - 05 |
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Detection of rice type and its storage duration via an improved particle swarm optimization algorithm
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10.1007/s12065-024-00933-8 |
1402 - 12 |
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Modeling and optimization of laying hen manure drying process to reduce protein and ammonium-N losses by adding sodium bentonite and wheat straw
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10.1016/j.jenvman.2023.119668 |
1402 - 08 |
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A novel simulation model to analyze rice intermittent drying considering glass transition concept
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10.1016/j.jfoodeng.2023.111819 |
1402 - 07 |
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Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
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10.1016/j.psep.2023.07.007 |
1402 - 06 |
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Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology
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10.1016/j.tsep.2023.101958 |
1402 - 03 |
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Heat transfer modeling during high-humidity hot air impingement blanching of grapes
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10.1111/jfpe.14287 |
1401 - 12 |
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Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms
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1400 - 11 |
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Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
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10.1016/j.chemolab.2021.104332 |
1400 - 04 |
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A continuous high voltage electrostatic field system for thawing food materials
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1400 - 03 |
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Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes
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1399 - 07 |
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Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
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1399 - 04 |
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Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices
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1399 - 04 |
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Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials
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1398 - 07 |
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Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening
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1398 - 05 |
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On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
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1397 - 12 |