عنوان پایان نامه
اثر آلوورا بر ماندگاری گوشت میگو
Subject of Thesis
The Effect of Aloe vera on Shelf-Life of Shrimp
انتشارات (Publication)
Soltanizadeh, N. and M. S. Mousavinejad. The Effect of Aloe vera (Aloe Barbadensis) Coating on the Quality of Shrimp. Journal of Food Science and Technology. In Press.
Grade
Graduated
