Skip to main content
Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Nanomechanical Characteristics of Meat and Its Constituents Postmortem A Review
doi
NULL
Date : 1392-11
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114804
تحت نظارت وف ایرانی