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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
doi
NULL
Date : 1400-07
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114803
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