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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Application of ultrasound treatment for improving the physicochemicalfunctional and rheological properties of myofibrillar proteins
doi
NULL
Date : 1396-10
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114801
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