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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
doi
10.1016/j.fbio.2022.101759
Date : 1401-03
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114799
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