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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
doi
NULL
Date : 1390-01
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114792
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