Skip to main content
Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
doi
NULL
Date : 1398-01
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/soltanizadeh/content/114790
تحت نظارت وف ایرانی