EFFECT OF DRYING AND TEMPERING CONDITIONS ON MILLING QUALITY IN MULTI-PASS DRYING OF ROUGH RICE

EFFECT OF DRYING AND TEMPERING CONDITIONS ON MILLING QUALITY IN MULTI-PASS DRYING OF ROUGH RICE
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17th World Congress of the International Commission of Agricultural Engineering (CIGR)

doi
Article type
Conference
https://people.iut.ac.ir/en/sadeghimor/content/1657053