Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food

Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food
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6th International Conference on Nanostructures (ICNS6)

doi
Article type
Conference
https://people.iut.ac.ir/en/nasirpour/content/1645701