Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal

Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
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doi
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Date : 1390-01
Article type
Journal
https://people.iut.ac.ir/en/rahimmalek/content/1628999