Articles

Title DOI Year Month type
Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture 10.1016/j.sajb.2024.03.050 1403 02 Journal
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 12 Journal
Investigate the Genetic Relationships and Morphological Diversity of Some Afghan and Iranian Melon Cultivars for Breeding Purposes 10.1007/s11105-024-01433-w 1402 11 Journal
Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management 10.1016/j.indcrop.2023.117849 1402 11 Journal
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies 10.1016/j.indcrop.2023.117859 1402 11 Journal
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations 10.1016/j.scienta.2024.112980 1402 11 Journal
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS 10.3390/foods13050668 1402 11 Journal
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.) 10.1038/s41598-024-53700-1 1402 11 Journal
Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells 10.3390/cells12232713 1402 08 Journal
Screening some pine species from North America and dried zones of western Asia for drought stress tolerance in terms of nutrients status, biochemical and physiological characteristics 10.3389/fpls.2023.1281688 1402 08 Journal
Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii 10.3390/ijms242015426 1402 07 Journal
Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches 10.1016/j.ijbiomac.2023.127380 1402 07 Journal
Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses 10.3390/molecules28166140 1402 05 Journal
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars 10.3390/molecules28124772 1402 04 Journal
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 1402 04 Journal
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches 10.5650/jos.ess23027 1402 04 Journal
The role of some vegetation parameters of Gundelia tournefortii L. in controlling runoff generation and sediment yield based on rainfall simulation experiments in major habitats of Central Zagros, Iran 10.1007/s12517-023-11501-2 1402 03 Journal
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System 10.3390/ijms241310438 1402 03 Journal
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran 10.1038/s41598-023-34538-5 1402 02 Journal
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes 10.3390/molecules28093714 1402 01 Journal