Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)

Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)
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doi
10.1007/s12649-017-0178-5
Date : 1398-03
Article type
Journal
https://people.iut.ac.ir/en/aghasemi/content/1609849