Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity

Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
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doi
10.1016/j.scienta.2021.110127
Article type
Journal
https://people.iut.ac.ir/en/baninasab/content/1605654