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Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Investigation the chemical diversity of essential oils from different organs of Salvia hydrangea DC. ex Benth. growing wild in Isfahan province
Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
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Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Composite Biomaterials
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Effect of mycorrhizal fungi on growth characteristics and essential oil changes of common myrtle (Myrtus communis) in complete and deficit irrigation conditions.
Effect of mycorrhizal fungi on growth characteristics and essential oil changes of rose-scented geranium (Pelargonium graveolens) in complete and deficit irrigation conditions.
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species
Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly