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Hot corrosion behavior of Cr-modified NiAl coatings on 310 stainless steel produced by a gas tungsten arc cladding process
Novel nanocomposites Obtained by Dispersion of LDH Modified With N-tetrabromophthaloyl-glutamic in Poly(amide-imide) Having N-trimellitylimido-L-leucine and 4 40-Diaminodiphenylether Units
Novel nanocomposites Obtained by Dispersion of LDH Modified With N-tetrabromophthaloyl-glutamic in Poly(amide-imide) Having N-trimellitylimido-L-leucine and 4 40-Diaminodiphenylether Units
Effects of micro and macro alloying on the formation and thermal stability of nanocrystalline L12-Al3V
Effects of micro and macro alloying on the formation and thermal stability of nanocrystalline L12-Al3V
A high sensitive biosensor based on FePt/CNTs nanocomposite/ N-(4-hydroxyphenyl)-3 5-dinitrobenzamide modified carbon paste electrode for simultaneous determination of glutathione and piroxicam
A high sensitive biosensor based on FePt/CNTs nanocomposite/ N-(4-hydroxyphenyl)-3 5-dinitrobenzamide modified carbon paste electrode for simultaneous determination of glutathione and piroxicam
Effects of inter-critical temperatures on martensite morphology volume fraction and mechanical properties of dual-phase steels obtained from direct and continuous annealing cycles
Caffeine electrochemical sensor using imprinted film as recognition element based on polypyrrole sol-gel and gold nanoparticles hybrid nanocomposite modified pencil graphite electrode
Caffeine electrochemical sensor using imprinted film as recognition element based on polypyrrole sol-gel and gold nanoparticles hybrid nanocomposite modified pencil graphite electrode
Development of a voltammetric procedure based on DNA interaction for sensitive monitoring of chrysoidine a banned dye in foods and textile effluents
Development of a voltammetric procedure based on DNA interaction for sensitive monitoring of chrysoidine a banned dye in foods and textile effluents
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Modified MCp in the Presence of Measurment Error