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General Chemistry for Engineers
Mechanics of Materials II
Energy Mangement
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
بیانات ارزشمند مقام معظم رهبری در دیدار با کارکنان جهاد دانشگاهی
more-about-biochemical
2010
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Ms. Ghotboddini, Mina
Research
Biography 54
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Biography
Biography 136