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Green synthesis of silver nanoparticles using Glaucium corniculatum (L.) Curtis extract and evaluation of its antibacterial activity
Green synthesis of silver nanoparticles using Glaucium corniculatum (L.) Curtis extract and evaluation of its antibacterial activity
Microstructural mechanical and thermal shock properties of triple layer TBCs with thicknesses of bond coat and ceramic top coat deposited onto polyimide matrix composite
Microstructural mechanical and thermal shock properties of triple layer TBCs with thicknesses of bond coat and ceramic top coat deposited onto polyimide matrix composite
Effect of Fe 2 O 3 and WO 3 nanoparticle on steam injection recovery
Magnetic Fe2CuO4/rGO nanocomposite as an efficient recyclable catalyst to convert discard tire into diesel fuel and as an effective mercury adsorbent from wastewater
Effect of Initiator Rate on Kinetics of Reaction and PVC Grains Features in Continuous Dosing of Fast Initiator During Vinyl Chloride Suspension Polymerization
Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance hemato-biochemical and innate immunity parameters of rainbow trout (Oncorhynchus mykiss)
Exponential nonlinear electrodynamics and backreaction effects on holographic superconductor in the Lifshitz black hole background
Experimental study of effects of circular-cross-section riblets on the aerodynamic performance of ris0 airfoil at transient flow regime
Experimental study of square riblets effects on delta wing using smoke visualization and force measurement
Evaluation of Surface modification impact on PP/MWCNT nanocomposites properties by rheological and mechanical characterization assisted with morphological image processing
Effects of fluid structure on wall pressure interfacial tension and surface adsorption at a spherical guest particle
Heterogenization of a homogenous catalystsynthesis and characterization of imidazolium ionene/OH_SiO2 as an efficient basic catalyst for biodiesel production
Species identification and animal authentication in meat products a review