Finding Contents or People

Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
On a signless Laplacian spectral characterization of T-shape trees
Maximum Zagreb index minimum hyper-Wiener index and graph connectivity
CHAOTIC BEHAVIOR AND DYNAMICS OF MAPS USED IN A METHOD OF SCRAMBLING SIGNALS
A real-time three-phase selective-harmonic-extraction approach for grid-connected converters
EVALUATION OF WHOLE-BODY VIBRATION AND RIDE COMFORT IN A PASSENGER CAR
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology