Skip to main content
محمد شاهدی باغ خندان
دانشکده مهندسی کشاورزی
en
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology
-
doi
#
2009-08
Article type
Journal
https://people.iut.ac.ir/en/content/1631386
تحت نظارت وف ایرانی