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Descriptive Study of Some Osteological Parts of Rosy Stone Lapper (Garra rossica) from Mashkid Basin of Iran
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Surface grafting of silica nanoparticles using 3-aminopropyl (triethoxysilane) to improve the CO2 absorption and enhance the gas consumption during the CO2 hydrate formation
Surface grafting of silica nanoparticles using 3-aminopropyl (triethoxysilane) to improve the CO2 absorption and enhance the gas consumption during the CO2 hydrate formation
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Leaf Area Index Variations in Ecoregions of Ardabil Province, Iran
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties