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Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
Morteza Safaei
Shima Malakoutikhah
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Experimental modeling of the interaction between waves and submerged flexible mound breakwaters
Biography 36
Biography 105
Biography
Visit to the Phase Transformation Laboratory of Yonsei University, Seoul, Korea (2013)
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Salimi, H. (M.Sc.)
Ashkboos Dehdari
Soheila Lahijanian
Seyed Hadi Abdollahi