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CONVERSION OF OXIMES PHENYLHYDRAZONES 2 4-DINITROPHENYL-HYDRAZONES AND SEMICARBAZONES TO CORRESPONDING CARBONYL COMPOUNDS WITH BENZYLTRIPHENYLPHOSPHONIUM PEROXYMONOSULFATE (BNPH3P HSO5-) (BTPPMS) IN THE PRESENCE OF BISMUTH CHLORIDE UNDER NON-AQUEOUS
BUTYLTRIPHENYLPHOSPHONIUM TETRAHYDROBORATE (BTPPTB) AS A SELECTIVE REDUCING AGENT FOR REDUCTION OF ORGANIC COMPOUNDS
Conversion of Oximes Phenylhydrazones 2 4-Dinitrophenylhydrazones and Semicarbazidones to Carbonyl Compounds with Benzyltriphenylphosphonium Peroxymonosulfate (BnPh3P HSO5-) in the presence of Bismu
An Efficient and Selective Method for Conversion of Oximes and Semicarbazidones to the Corresponding Carbonyl Compounds under Solvent-Free Conditions.
Butyltriphenylphosphoniun Tetrahydroboratre (BTPPTB) As a Selective Reducing Agent for Reduction of Organic Compounds.
Determination of Trace Total Sulfur in Organic Compounds by Raney Nickel Reduction with Voltammetric Detection
Uncatalyzed Polymerization of Bistriazolinediones with Electron-rich Aromatic Compounds Via Electrophilic Aromatic Subustitution
Reaction products and solubility of applied zinc compounds
antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts
Supported tetramethylamonium nitrate/silicasulfuric acid as a useful reagent for nitration aromatic compounds under solvent-free conditions
Determination of phenols in water samples by single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection
Analysis of aroma and phenolic components of selected AchillIea species
Determination of Rutin in Pharmaceutical Compounds and Tea Using Cathodic Adsorptive Stripping Voltammetry
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil