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Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and Its Application for Synthesis and Characterization of Novel Nanocomposites Based on poly(amide-imide) Containing N-trimellitylimido-L-valine Linkage
Development of carboxylated multi-walled carbon nanotubes reinforced potentially biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrixes: Preparation, processing, and thermal properties
Valine amino acid-functionalized multiwalled carbon nanotube/chitosan green nanocomposite membranes synthesis and characterization
Effect of Functionalized TiO2 on Mechanical, Thermal and Swelling Properties of Chitosan-Based Nanocomposite Films
Studies of Surface Functional Modification of α-Al2O3 Nanoparticles Using Organic Chain Dicarboxylic Acid Containing Trimellitylimido-amino Acid-Based Diacids Via Post Modification Method
Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and morphological studies
592. Mallakpour S, Soltanian S, Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and mor
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Synthesis, structural characterization, and tensile properties of fructose functionalized multi-walled carbon nanotubes/chitosan nanocomposite films
2nd National Food Safety Specialist Congress
دومین کنگره ملی پژوهشگران ایمنی غذا
نمرات
Application and Effects of Nanothechnology on Soil and Plants Ecosystem