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Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Genetic diversity of Iranian Chrysanthemum morifolium cultivars using morphological traits and sequence related amplified polymorphism (SRAP) markers
Genetic diversity of Iranian Chrysanthemum morifolium cultivars using morphological traits and sequence related amplified polymorphism (SRAP) markers
The Effect of Thin Film Thickness on Thermal Nonlinear Optical Properties and Surface Morphology of Cu Nanostructure Thin Films
Varietal differences in the effect of rice ageing on starch digestion
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Comparison of different classical and molecular methods for identifying self-incompatibility in two olive cultivars
Evaluation of the effects of nanomaterials on durability of engineered cementitious composites exposed to the aggressive environment
Wide hybridization and introgression breeding in safflower: Effectiveness of different selection methods
Wide hybridization and introgression breeding in safflower: Effectiveness of different selection methods
Effect of Pulse Current Mode on Microstructure, Composition and Corrosion Performance of the Coatings Produced by Plasma Electrolytic Oxidation on AZ31 Mg Alloy
Effect of Pulse Current Mode on Microstructure, Composition and Corrosion Performance of the Coatings Produced by Plasma Electrolytic Oxidation on AZ31 Mg Alloy