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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Numerical and experimental study on the flow history effects of axial flow on the Couette Taylor flow
The sources of the micro stress and strain inhomogeneity in dual phase steels
The sources of the micro stress and strain inhomogeneity in dual phase steels
The Effects of Inhomogeneous Mechanical Properties of the Ferrite Phase on Dual Phase Steel s Behavior
Effects of tetraploidy induction on rainbow trout (Oncorhynchus mykiss Walbaum 1792) proteome at early stages of development
Study on Radiant Heat Flux Transfer Through Aluminised Multi-Layer Fabric at Low Level Thermal Radiation
Optimizing the mechanical properties of a bi-layered knitted/nanofibrous esophageal prosthesis using artificial intelligence
Heat transfer analysis and the effect of CuO/Water nanofluid on direct absorption concentrating solar collector
Natural induced flow due to concentration gradient in a liquid desiccant air dehumidifier
Natural induced flow due to concentration gradient in a liquid desiccant air dehumidifier
Covalent surface modification of a-MnO2 nanorods with L-valine amino acid by solvothermal strategy preparation of PVA/a-MnO2-L-valine nanocomposite films and study of their morphology thermal mechanical Pb(II) and Cd(II)adsorption properties
Sonochemical Preparation and Characterization of Modified CuO Nanocrystalline With Bioactive Chiral Diacids Derived From Different Natural Amino Acids